Way back when I wrote my original post for tempering chocolate, it was immediately clear to me that this is a technique for video. There is so much to the motions of tempering that just can’t be communicated well in writing. Thankfully, my wish has come true and I can now share with you a video on my method for tempering!
For those wondering, tempering is how we manipulate chocolate to make it stable enough for limitless decorations, recipes, and projects (much much more on that in the video). It’s an absolute must-have skill for any baker or cook that wants to reach that next level of expertise! Enjoy the video, and remember a little patience goes a long way as you learn to temper like a master!