Cinnamon rolls are the big hugs of breakfast treats. Warm, gooey-sweet, sugar infused bread stuff is basically the pinnacle of civilization as far as I’m concerned, and these suckers sure fit the bill. What’s really surprising is that for a scratch recipe, these don’t take long to make at all and are remarkably simple, though you’d never know it from eating one…
These particular rolls are yeast risen, and in the video I go into some small detail about the ins and outs of proofing (or proving as it’s known across the pond) properly. Knowing the what’s and how’s of proper proofing is a must-have skill for the baking savvy, so if you’ve ever had issue getting bread to work in your favor, check out the recipe notes!
If you’re a fan of breakfast, or a fan of brunch, or pastry of any kind, or baking in general….I’d give these a try.
Cheers – Chef Scott