My name is Scott Green – Chef Scott or SG to anyone I’ve worked with – and I’m a pastry chef. My career started as a fine art student in Chicago, until a chance night found me watching a documentary of a pastry competition. It was unlike anything I had seen before, and it instantly spoke to me. In a matter of days I left behind a scholarship and a life as a fine artist to pursue the craft of cooking, driven by something I couldn’t explain or define. One moment of inspiration propelled me along a path as a pastry professional that has spanned more than fifteen years and taken me around the world.
Devil’s Food Kitchen is my life as a chef in digital form – the embodiment of how I work, play, think and create. I’ve started DFK to share my passion and everything I’ve learned to help give others the same inspiration that hooked me all those years ago.
– Chef Scott